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OpenTable CEO Debby Soo: Diners continue to prioritize dining out despite economic uncertainty

OpenTable CEO Debby Soo: Diners continue to prioritize dining out despite economic uncertainty

OpenTable CEO on How Valentine's Day Dining Trends are Changing

OpenTable CEO on How Valentine's Day Dining Trends are Changing

EP 19: A Conversation with Debby Soo, CEO of OpenTable

EP 19: A Conversation with Debby Soo, CEO of OpenTable

Opentable CEO on ghosting: We want to keep no-show guests accountable with the four strike policy:

Opentable CEO on ghosting: We want to keep no-show guests accountable with the four strike policy:

“I want to be a CEO

“I want to be a CEO": The profound motivation behind the hard-won success of OpenTable’s Debby Soo

Chuck Templeton, Founder of Open Table

Chuck Templeton, Founder of Open Table

OpenTable CEO: Restaurant sector

OpenTable CEO: Restaurant sector "in dire straits"

Increase your restaurant’s visibility with OpenTable Boost Campaigns

Increase your restaurant’s visibility with OpenTable Boost Campaigns

Debby Soo | Hyphen Nation with Dave Lu

Debby Soo | Hyphen Nation with Dave Lu

OpenTable CEO Christa Quarles at Skift Restaurants Forum 2018

OpenTable CEO Christa Quarles at Skift Restaurants Forum 2018

OpenTable CEO on why she's optimistic about the restaurant industry

OpenTable CEO on why she's optimistic about the restaurant industry

OpenTable CEO Shares Favorite Interview Questions For Candidates | CNBC

OpenTable CEO Shares Favorite Interview Questions For Candidates | CNBC

Chuck Templeton | How OpenTable Revolutionized the Dining Experience

Chuck Templeton | How OpenTable Revolutionized the Dining Experience

How to turn first time diners into regulars - Sven Almenning, CEO of Speakeasy Group

How to turn first time diners into regulars - Sven Almenning, CEO of Speakeasy Group

How To Use OpenTable As A Host 2024 (FULL GUIDE)

How To Use OpenTable As A Host 2024 (FULL GUIDE)

Overview of OpenTable for Restaurants

Overview of OpenTable for Restaurants

High standards: How OpenTable helps a London MICHELIN-starred restaurant manage global acclaim

High standards: How OpenTable helps a London MICHELIN-starred restaurant manage global acclaim

OpenTable's Christa Quarles - Phocuswright Conference Backstage Interview

OpenTable's Christa Quarles - Phocuswright Conference Backstage Interview

Hanson Li explores how OpenTable has helped the restaurant industry enter the digital age

Hanson Li explores how OpenTable has helped the restaurant industry enter the digital age

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